The joy of traditional festivals! Makar Sankranti

Ah, the joy of traditional festivals! Makar Sankranti, Poush Parbon, and Pongal are indeed celebrated with great enthusiasm across India. As a Bengali and a village boy, I can imagine how delightful Poush Parbon must have been for you, especially with all the delicious food during the chilly winter.

Poush Parbon, celebrated in the Bengali month of Poush, is a time for feasting on traditional delicacies like Pithe, Payesh, and Puli. The warmth of these sweet treats, combined with the cold weather, creates a unique and memorable experience.

Makar Sankranti marks the transition of the sun into the zodiac sign of Capricorn and is celebrated with kite flying, bonfires, and special foods like tilgul and chikki.

Pongal, primarily celebrated in Tamil Nadu, is a harvest festival where people prepare a special dish called Pongal made from freshly harvested rice, milk, and jaggery. It's a time to give thanks for the bountiful harvest and enjoy the company of family and friends.

These festivals not only bring joy and togetherness but also connect us to our cultural roots and traditions. Do you have any favorite memories or dishes from these festivals that you'd like to share?